Grapeshot

Grapeshot

Grapeshot is a type of anti-personnel artillery ammunition consisting of small iron balls or lead shot. These projectiles were packed into a canvas bag and fired from a cannon, creating a deadly spray of shrapnel upon impact.

During the Napoleonic Wars, grapeshot was commonly used by armies to mow down infantry formations at close range. It was particularly effective against massed troops, causing widespread casualties and chaos on the battlefield.

One of the most famous uses of grapeshot was at the Battle of Waterloo in 1815, where British artillery batteries unleashed devastating volleys of grapeshot against French infantry columns, helping to secure victory for the Allies.

Overall, grapeshot played a significant role in shaping the outcome of many battles throughout history, proving to be a deadly and effective weapon against enemy forces.

For more information on grapeshot, visit Wikipedia.