Smallwares
Smallwares, also known as small equipment or small tools, are essential items found in commercial kitchens and restaurants. These items are used for food preparation, cooking, serving, and storage. Smallwares play a crucial role in the efficiency and productivity of a kitchen.
Examples of smallwares include:
- Cutting boards: Used for cutting and chopping ingredients.
- Measuring cups and spoons: Used for precise ingredient measurements.
- Tongs: Used for flipping and turning food items.
- Spatulas: Used for stirring and flipping food items.
- Steam table pans: Used for holding and serving food items.
These smallwares come in various sizes, shapes, and materials to suit different kitchen needs. They are essential for maintaining a clean and organized kitchen environment.
For more information on smallwares, you can visit Wikipedia.